Paleo Fish Tacos
For those of you who were interested in the fish taco recipe... -Everyday Paleo Family Cookbook, By Sarah Fragoso Fish Tacos with Spicy Slaw 1-2 lbs wild-caught cod fillets Marinade Freshly squeezed juice from 1 lime 1 tbsp olive oil 1/4 tsp chipotle powder 1 tsp ground cumin 1/2 tsp salt Spicy Slaw 2 cups shredded green cabbage 1 cup diced mango 1/2 cup diced cilantro leaves 1 1/2 cups peeled and diced jicama 1 fresh jalapeno, seeds removed and minced (optional) 1/4 cup mayonnaise (she makes her own, I just used out of the jar) 1/8 tsp chipotle powder 1/2 tsp ground cumin For tacos: Butter or Romaine lettuce leaves Diced fresh cilantro Sliced radishes Lime wedges 1. In a medium-sized bowl, whisk together marinade 2. Put the fish fillets in the bowl of marinade and gently rub the marinade into them; let the fish soak for at least 15 min. 3. In the meantime prepare the spicy slaw 4. Rinse and dry several large butter or Romaine let...